本书为公版书，为不受著作权法限制的作家、艺术家及其它人士发布的作品，供广大读者阅读交流。汇聚授权电子版权。

查尔斯·蒂利（Charles Tilly，1929—2008），享誉学界的美国历史社会学家、政治学家，被誉为“2l 世纪社会学之父”“ 美国最多产、最有趣的社会学家”。曾任教于哈佛大学、多伦多大学、哥伦比亚大学等高校。主要研究社会运动、城市化进程和民族国家的形成，曾荣获法国棕榈叶教育骑士勋章、社会科学研究委员会阿尔伯特·赫希曼奖、美国社会学学会终身成就奖、国际政治学会卡尔·多伊奇奖等。一生著有50 余部著作，代表作有《社会运动，1768—2004》等。 汪珍珠，北京师范大学副教授，硕士生导师。主要研究兴趣为二语教学、文化史、翻译理论和实践。编著或参编二语教材若干，在国内外期刊发表二语教学和文化史方向论文若干，译有文化史著作《法国大革命中的政治、文化和阶级》。

One of the most successful animal photographers in the world today, Rachael McKenna (nee Hale) turns her lens toward France--her newly adopted home--and the charismatic cats that inhabit this picturesque backdrop. The result is "The French Cat," a stunning exploration of the country and its felines. Remarkable French landscapes, both urban and rural, are populated with cats bri...(展开全部)

本书为公版书，为不受著作权法限制的作家、艺术家及其它人士发布的作品，供广大读者阅读交流。汇聚授权电子版权。

The French Revolution is an historical event unlike any other. It is more than just a topic of intellectual interest: it has become part of a moral and political heritage. But after two centuries, this central event in French history has usually been thought of in much the same terms as it was by its contemporaries. There have been many accounts of the French Revolution, and th...(展开全部)

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely foc...(展开全部)